We serve our extensive breakfast buffet daily from 7 o'clock (on inquiry also rather) in the restaurant.

From Monday till Saturday we spoil you from 18 o'clock with select dishes and culinary pleasures of the season.

During the summer months especially(particularly) the terrace lures under the walnut-tree where also a cultivated Radeberger Pils tastes incomparably well.

With pleasure we straighten your festivities(ceremonies) to 20 persons. 

Extracts from the menu!

• Different salads(lettuces) of the season with home-baked(homely) dressing arranged(caused)
• Crunchy little chicken breast on fresh salad(lettuce) with garden herbs
• Saxon potato soup in the bread cup serves
• Radeberger brewing master meat arranged(caused) on dumpling and herb(tops)
• Pikeperch fillet flours with garlic crabs on herbal rice base
• Home-baked(Homely) " Saxon little curd clubs " with applesauce